Flavorful Spiced Pear Canning Recipe For Preserves

As the cozy season approaches, it’s the perfect time to indulge in delightful recipes that warm our hearts and tantalize our taste buds. Today, we’re sharing a unique treat that combines the rich flavor of canned pears and the comforting essence of brandy. This Canned Brandy Spiced Pears recipe is not only a delicious way to preserve the bounty of fall but also a great accompaniment to desserts or enjoyed on its own. Let’s dive into the sweet and spiced world of this recipe!

Canned Brandy Spiced Pears

Picture this: juicy pears simmering in a spiced syrup infused with the warm notes of brandy. This dish is a perfect way to celebrate the season and impress your friends and family. Gather your ingredients, and let’s get started!

Canned Brandy Spiced Pears ### Ingredients:

6 ripe pears, peeled and halved
2 cups sugar
1 cup water
1 cup brandy
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon allspice
Juice of 1 lemon

Instructions:

Start by sterilizing your jars for canning. This ensures that your delicious pears will stay fresh longer.
In a large pot, combine the sugar, water, brandy, lemon juice, cinnamon, nutmeg, vanilla, and allspice. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is dissolved.
Add the pear halves to the pot, making sure they are submerged in the syrup. Simmer them for about 10-15 minutes, or until they are tender but not mushy.
Carefully pack the pear halves into the sterilized jars, using a slotted spoon to ensure they’re evenly placed.
Pour the hot syrup over the pears, filling the jars while leaving some headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
Seal the jars with lids and process them in a water bath for about 10-15 minutes to ensure they are sealed properly.
Once done, allow the jars to cool completely at room temperature. You’ll hear the satisfying pop of the lids sealing!
Store your canned brandy spiced pears in a cool, dark place and let them sit for a few weeks to allow the flavors to meld before enjoying.

There you have it! This Canned Brandy Spiced Pears recipe not only makes a fantastic gift, but it also elevates any dessert table or can be savored on its own. Embrace the flavors of the season, and enjoy this sweet, spiced treat!