Flavorful Spicy Chicken Rigatoni Buca Di Beppo Recipe

Are you ready to spice up your dinner routine? This Spicy Chicken Rigatoni recipe is packed with flavor and is sure to be a hit at your next family meal. With its creamy sauce, perfectly cooked pasta, and tender chicken, you’ll find yourself coming back for seconds. Let’s dive into this delightful dish!

Spicy Chicken Rigatoni

Check out the mouth-watering image below:

Ingredients

To make this delicious Spicy Chicken Rigatoni, you will need the following ingredients:

1 lb rigatoni pasta
2 tablespoons olive oil
1 pound chicken breast, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon red pepper flakes (adjust to taste)
1 jar (16 oz) Alfredo sauce
1 cup diced tomatoes (fresh or canned)
Salt and pepper to taste
1 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)

Instructions

Follow these simple steps to create your Spicy Chicken Rigatoni:

Begin by cooking the rigatoni pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, paprika, red pepper flakes, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Once the chicken is cooked, add the diced tomatoes and the Alfredo sauce to the skillet. Stir to combine and let simmer for about 5 minutes, allowing the flavors to meld together.
Now, add the cooked rigatoni to the sauce and chicken mixture. Toss gently to coat the pasta evenly with the sauce.
Sprinkle the grated Parmesan cheese over the top and stir until melted and combined. If desired, garnish with fresh basil leaves for an added touch of flavor.
Serve immediately and enjoy your hearty meal!

This Spicy Chicken Rigatoni is not only flavorful but also incredibly satisfying. It’s perfect for family dinners or whenever you’re craving something comforting. With a bit of spice and creaminess, it’s bound to become one of your favorite pasta dishes!