Flavorful Spicy Teriyaki Chicken Recipe To Cook

If you’re in the mood for a delicious and savory meal, look no further than this mouthwatering Teriyaki Chicken recipe! It’s perfect for dinner and sure to please the whole family. With a tantalizing glaze and tender chicken, this dish is both satisfying and easy to prepare. Let’s dive right into how to bring this delightful meal to your table!

Teriyaki Chicken

This Teriyaki Chicken features a rich and flavorful sauce that brings out the best in every bite. Serve it over rice or with your favorite vegetables for a complete meal!

Delicious Teriyaki Chicken ### Ingredients:

4 chicken thighs (boneless and skinless)
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic (minced)
1 teaspoon ginger (grated)
1 tablespoon cornstarch
2 green onions (sliced, for garnish)
Sesame seeds (for garnish)

Instructions:

In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until well combined.
Add the chicken thighs to the bowl and marinate for at least 30 minutes, preferably 2 hours for more flavor.
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easier cleanup.
Place the marinated chicken thighs in the baking dish and pour the remaining marinade over the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (75°C).
While the chicken is baking, you can prepare a thick sauce. In a small pot, bring the leftover marinade to a boil, then reduce the heat. Mix the cornstarch with a couple of tablespoons of water to make a slurry, and slowly stir it into the boiling marinade. Allow it to thicken for about 2-3 minutes.
Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing.
Drizzle the thickened sauce over the chicken slices, and garnish with green onions and sesame seeds.
Serve hot with steamed rice and your favorite vegetables. Enjoy!

This Teriyaki Chicken is not only easy to make but also packed with flavor that will keep you coming back for more. It’s ideal for weeknight dinners or any occasion where you want to impress your guests with minimal effort!