Flavorful St Louis Fried Rice Recipes To Cook

Ah, fried rice! The dish that’s like a warm hug on a plate. And when it’s vegan, it’s still just as delicious (and maybe even more nutritious?). Get ready to treat those taste buds to the BEST Vegan St. Louis Fried Rice ever! Let’s jump right into the cooking chaos!

Feast Your Eyes!

Feast your eyes on this beauty. Just look at that glorious plate of vegan perfection! It’s time to grab your spatula and do some culinary magic!

Ingredients

Here’s what you’ll need to create this masterpiece:

2 cups of cooked rice (preferably day-old for optimal stir-frying)
1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (like peas, carrots, and corn)
1/2 cup bell pepper, chopped
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 teaspoon ginger, grated (because ginger makes everything better)
Salt and pepper to taste
Green onions and sesame seeds for garnish

Instructions

Now, let’s roll up those sleeves and get to cooking!

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté until it’s translucent – you know, the magical moment when it becomes soft and slightly sweet.
Throw in the minced garlic and grated ginger, stirring for about 30 seconds. Breathe in that glorious aroma!
Next, toss in the mixed vegetables and bell pepper. Stir-fry for about 3-4 minutes until they’re tender yet still have a bit of crunch (crunch = happiness).
Time for the star of the show: day-old rice! Add it to the pan, ensuring to break up any clumps. Drama-free rice is the way to go!
Pour in the soy sauce and sesame oil. Stir everything together like you’re dancing at a party—make sure that rice is coated evenly with all those flavors!
Season with salt and pepper to taste, because every great dish deserves a dash of sass!
Let it all cook together for another 2-3 minutes, allowing those flavors to meld like old friends.
Finally, serve it hot, and don’t forget to sprinkle some green onions and sesame seeds on top for an added touch of zing!

And there you have it! A plateful of The BEST Vegan St. Louis Fried Rice that’s ready to impress everyone and anyone. Now grab a fork, dive in, and let those taste buds do a happy dance!