Flavorful Steak Chili Recipes Crock Pot Style

If you’re in the mood for something hearty and satisfying, look no further than this incredible crockpot chili recipe! Perfect for a cozy dinner or a gathering with friends, this dish has earned dozens of 5-star reviews and is sure to impress. Let’s dive into this culinary delight that brings warmth and flavor to your table.

Delicious Crockpot Chili

This chili is not only easy to make but also packed with flavor. With a blend of spices, beans, and meat, it’s a comforting dish that’ll make you feel right at home.

Ingredients

2 lbs ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
2 cups beef broth
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Instructions

In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Transfer the browned beef to your crockpot.
Add the chopped onion and minced garlic to the crockpot along with the kidney beans, black beans, diced tomatoes, and beef broth.
Stir in the chili powder, cumin, paprika, salt, and pepper until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili thickens.
Taste and adjust seasoning if necessary. If you desire a bit more heat, feel free to add jalapeños at this point!
When ready to serve, ladle the chili into bowls and add your favorite toppings like shredded cheese or sour cream for that extra touch.

This crockpot chili is truly a winner, perfect for any occasion. The long cooking process allows all the flavors to develop beautifully, making it a favorite among family and friends. Enjoy your meal, and remember to share with others who love a warm, delicious bowl of chili!