Flavorful Strawberry Rhubarb Compote Recipe For Topping

If you’re looking for a delightful and simple dessert to elevate your meals, look no further than this Easy Strawberry Compote recipe. Bursting with fresh strawberry flavor, this compote is perfect for topping pancakes, yogurt, or even a scoop of vanilla ice cream. It’s quick to whip up and uses minimal ingredients, making it an ideal treat for any occasion.

Easy Strawberry Compote

This homemade strawberry compote is not only delicious but also versatile. You can enjoy it on its own or pair it with various dishes. Let’s dive into the preparation!

Ingredients

2 cups fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)

Instructions

In a medium saucepan, combine the strawberries, sugar, and lemon juice. Mix gently until the strawberries are well coated with sugar.
Place the saucepan over medium heat. Allow the mixture to come to a simmer, stirring occasionally. As the strawberries cook, they will release their juices, creating a lovely syrup.
Once the mixture starts to simmer, reduce the heat to low and let it cook for about 10-15 minutes. You’ll want the strawberries to soften and the compote to thicken slightly.
If you like, stir in the vanilla extract during the last few minutes of cooking for added flavor.
Remove the saucepan from the heat and allow the compote to cool for a few minutes. It will continue to thicken as it cools.
Once cooled, you can serve the compote warm or refrigerate it until you’re ready to use it. This compote can be stored in an airtight container in the fridge for up to a week.

This Easy Strawberry Compote is a wonderful way to enjoy the sweetness of strawberries, capturing the essence of summer in every bite. Use it to dress up your breakfast or as a delicious dessert topping that everyone will love!