Welcome to the flavorful world of Strogonoff! Today, we’re diving into a delicious recipe that promises to tickle your taste buds and fill your belly with warmth and happiness. Yes, you read it right! Strogonoff de frango assado is here to shine on your dining table. So, roll up your sleeves and let’s get cooking!
Feast Your Eyes on This!
Check out this enticing image of our Strogonoff de frango assado - doesn’t it just make your mouth water?
Ingredients You’ll Need
Gather these scrumptious ingredients:
- 2 lbs of chicken breast, cut into strips
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 1 cup of heavy cream
- 1 tablespoon of mustard
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped (for garnish)
Let’s Get Cooking!
Now, let’s roll up our sleeves and dive into the kitchen adventures!
- Heat the olive oil in a large skillet over medium heat. Toss in the chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is aromatic, about 3-4 minutes.
- Now, it’s time to add the chicken strips! Season with salt and pepper. Cook until the chicken is browned on all sides, around 5-7 minutes.
- Add the sliced mushrooms to the skillet. Stir and let them cook for another 5 minutes until they’re tender.
- Finally, mix in the mustard and soy sauce. Pour in the heavy cream and let everything simmer together for about 10 minutes. Your kitchen should now smell divine!
- Once the sauce has thickened to your liking, remove from heat. Serve hot over rice or pasta, and sprinkle with fresh parsley to add a pop of color.
Enjoy Every Bite!
And there you have it! A bowl of cozy, lip-smacking Strogonoff de frango assado. Share it with loved ones, or just keep it all to yourself - we won’t judge! Dive in and savor every delicious bite you’ve created. Happy cooking!
Flavorful Strogonoff de Frango Recipe to Try
source = cocinarrecetasdepostres.net
