Are you looking to add a burst of flavor to your meals? This recipe for Oliverio Peppers in Sauce is sure to spice up your dishes! With its vibrant colors and taste, it’s perfect for a cozy night in or a gathering of friends. Let’s dive into the enticing world of stuffed pepper soup!
Visual Delight
Check out how beautiful this dish can be!
Ingredients
- 4 cups of chicken or vegetable broth
- 1 cup of diced onions
- 1 cup of chopped bell peppers (red, green, or yellow)
- 2 cloves of garlic, minced
- 1 pound of ground meat (beef, turkey, or sausage)
- 1 can (15 oz) of diced tomatoes
- 1 jar (16 oz) of Oliverio peppers in sauce
- 1 cup of cooked rice or quinoa
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onions and sauté until they’re translucent, about 5 minutes.
- Stir in the chopped bell peppers and garlic, cooking until the peppers soften, around another 5 minutes.
- Add the ground meat to the pot, breaking it apart with a spoon. Cook until browned, seasoning with salt, pepper, and Italian seasoning.
- Pour in the broth and diced tomatoes, and bring the mixture to a gentle boil.
- Reduce the heat and stir in the rice or quinoa along with the jar of Oliverio peppers in sauce. Allow it to simmer for about 15-20 minutes, letting the flavors meld together.
- Once everything is cooked through and bubbling with flavor, remove from heat. Taste and adjust seasonings as necessary.
- Serve hot, garnished with fresh parsley to add a splash of color and freshness.
This delightful Oliverio Peppers in Sauce recipe is not only easy to make but also brings a hearty and delicious meal to your table. Enjoy every bite!
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source = kitchenaiding.com
