Flavorful Subway Italian Cheese And Herb Bread Recipe

Today, I’m excited to share a delightful recipe that is perfect for any occasion: Cheese and Herb Quick Bread! This scrumptious bread is bursting with flavor and is incredibly easy to make. Whether you’re having a cozy brunch with friends or an intimate dinner, this bread is sure to impress. Let’s dive right in!

Cheese and Herb Quick Bread

This Cheese and Herb Quick Bread is full of cheese and fresh herbs, making it not only delicious but also incredibly aromatic. It pairs wonderfully with soups, salads, or can be enjoyed on its own with a smear of butter!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheese (your choice, but cheddar works beautifully)
1/4 cup fresh herbs, chopped (like chives, parsley, or thyme)
1 cup milk
1/3 cup olive oil
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt. Stir in the shredded cheese and chopped herbs until they are evenly distributed.
In a separate bowl, whisk together the milk, olive oil, and egg until well combined.
Pour the wet mixture into the dry ingredients, and stir until just combined. Be careful not to overmix!
Transfer the batter to the prepared loaf pan, smoothing it out with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your delicious Cheese and Herb Quick Bread while it’s warm. It’s even better with a bit of butter spread on top!

This quick bread is easy to whip up and can be enjoyed by everyone. Perfect for sharing with family and friends, I hope you give this recipe a try. Happy baking!