Are you ready to level up your carb game? Get ready for a cheesy, sun-dried tomato experience that’ll knock your socks off—if you’re not already sockless after all that bread! This savory bread recipe brings together the perfect blend of flavors that will make you the star of your next dinner party (or the hero of your kitchen snack time). Let’s dive into this cheesy delight!
Cheesy Sun-Dried Tomato Bread
This isn’t just any bread; this is a cheesy, sun-dried tomato masterpiece that deserves a spot in your recipe book and your heart.
### Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp sugar
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 1 tbsp Italian seasoning (because we all need a little drama)
- 1/2 tsp garlic powder (for that aromatic touch)
Instructions:
- First thing’s first—let’s wake up that yeast! In a bowl, combine warm water, sugar, and yeast. Stir lightly and let it sit for about 5-10 minutes until it gets all frothy and excited. Just like you when it’s Friday!
- In a separate large bowl, mix the flour, salt, Italian seasoning, and garlic powder. Make sure they’re all besties.
- Once your yeast mixture is frothy (cue the party music), add it to the dry ingredients along with the olive oil. Mix until a dough forms—this is your future deliciousness, so treat it with care!
- Now, let’s get those cheesy and sun-dried tomato buddies in the mix. Gently fold in the mozzarella cheese and chopped sun-dried tomatoes until everything is well combined and smelling divine.
- Turn the dough out onto a floured surface and knead it for about 5-10 minutes, or until it’s smooth and elastic. Think of it as a workout, but way more rewarding—no gym membership required!
- Place the dough in a greased bowl, cover it with a dish towel, and let it rise in a warm place for about an hour, or until it doubles in size. If your kitchen is cold, you might have to throw a little dance party to heat things up (feel free to record it, we’ll want those videos later).
- Once risen, punch down the dough (not literally—just deflate it gently) and shape it into a loaf. Place it in a greased loaf pan and let it rise once more for about 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped. You want a loaf that could win an award for the best crispy crust!
- Let the bread cool for a few minutes before slicing. And there you have it, fantastic cheesy sun-dried tomato bread that’s perfect for any occasion—whether it’s fancy dinner parties or Netflix and chill with a side of carbs!
Enjoy every cheesy bite, and don’t forget to share (for all the “likes” on social media, of course!).
Flavorful Sun Dried Tomato Bread Recipes to Bake
source = www.pinterest.com
