Flavorful Surf N Turf Tacos Recipes For Dinner

Prepare to tantalize your taste buds with the exquisite combination of surf and turf! This delightful dish brings together the best of land and sea, showcasing tender steak paired with succulent lobster. Whether you’re planning a special dinner or just want to indulge in something extraordinary, this recipe will take your culinary skills to the next level. Let’s dive into this mouth-watering experience!

SURF AND TURF | STEAK | LOBSTER

As we explore the union of flavors in surf and turf, it’s essential to select the finest ingredients to ensure a delightful dining experience. Below, we present you with the ingredients and a simple guide to creating your own masterpiece.

Ingredients

2 ribeye steaks (about 1 inch thick)
2 lobster tails
4 tablespoons of unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges for garnish

Instructions

Start by preheating your grill to medium-high heat. If you prefer, you can also use a skillet for this recipe.
Season both sides of the ribeye steaks generously with salt and pepper. Drizzle with olive oil and set aside to marinate for about 30 minutes.
While the steaks are marinating, prepare the lobster tails. Carefully cut the top of the lobster shells lengthwise and gently pull the meat out, resting it on top of the shell. This presentation will not only look impressive but will also help the meat cook evenly.
In a small bowl, mix together melted butter, minced garlic, and chopped parsley. Brush the mixture over the lobster meat and set aside.
Once the grill is ready, place the steaks on the grill and sear them for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
After flipping the steaks, place the lobster tails on the grill as well. Grill the lobster for about 5-7 minutes, brushing with more garlic butter as it cooks.
Remove both the steaks and lobster tail from the grill once cooked to your liking. Allow them to rest for about 5 minutes.
To serve, plate the ribeye alongside the grilled lobster, garnished with lemon wedges. Drizzle any leftover garlic butter over the top for an additional burst of flavor.
Enjoy your homemade surf and turf with your favorite sides, and indulge in this epic feast!

Now that you’ve mastered this culinary delight, impress your guests or simply treat yourself to an unforgettable dining experience. The blend of juicy steak and sweet lobster is sure to leave a lasting impression!