Flavorful Sweet Greens Harvest Bowl Recipes To Enjoy

Get ready to enjoy a delightful Harvest Bowl that’s bursting with flavor and topped with a tangy honey Dijon sauce. This recipe is not only vibrant but is also packed with wholesome ingredients that make for a nutritious meal. Perfect for lunch, dinner, or even a meal prep option! Let’s dive into how to make this delicious dish.

Harvest Bowl

This Harvest Bowl is a colorful and wholesome dish, combining fresh vegetables, grains, and a delectable honey Dijon dressing that ties all the flavors together.

Ingredients

Gather the following fresh ingredients to create your Harvest Bowl:

1 cup of quinoa (cooked)
1 medium sweet potato (cubed and roasted)
1 cup of kale (stems removed, chopped)
1/2 cup of chickpeas (cooked and drained)
1/4 cup of red cabbage (thinly sliced)
1/4 cup of sliced almonds
1 avocado (sliced)
2 tablespoons of olive oil
1 tablespoon of honey
2 tablespoons of Dijon mustard
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for about 25 minutes, or until tender.
In a small bowl, whisk together the honey, Dijon mustard, and a pinch of salt and pepper to create your dressing. Adjust the sweetness or tanginess according to your preference.
In a large bowl, combine the cooked quinoa, roasted sweet potatoes, kale, chickpeas, red cabbage, and sliced almonds.
Drizzle the honey Dijon dressing over the salad mixture and gently toss to combine, ensuring everything is coated well.
Serve the Harvest Bowl in individual bowls, topped with avocado slices for an extra creaminess.
Enjoy your Harvest Bowl warm or chilled, whichever way you prefer!

This Harvest Bowl is not only visually appealing but also extremely versatile. Feel free to add your favorite vegetables or proteins to suit your palette. This delightful combination of ingredients is sure to be a hit!