Flavorful Thor's Hammer Beef Shank Recipes

When it comes to impressing guests at a barbecue or a family gathering, Smoked Thor’s Hammer stands out as a unique and flavorful beef cut that promises to tantalize the taste buds. This indulgent dish is not only a feast for the eyes but also delivers a rich, smoky flavor that is sure to please. In this post, we will explore how to prepare this delectable recipe, complete with ingredients and step-by-step instructions.

Image of Smoked Thor’s Hammer

Feast your eyes on this stunning presentation of Smoked Thor’s Hammer.

Ingredients

To prepare Smoked Thor’s Hammer, gather the following ingredients:

1 Thor’s Hammer beef cut (approximately 5-7 lbs)
2 tablespoons olive oil
2 tablespoons kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika
1 teaspoon cayenne pepper (optional, for heat)
Your favorite wood chips for smoking (hickory or oak recommended)

Instructions

Follow these steps to create your own Smoked Thor’s Hammer:

Begin by preparing the beef cut. Pat it dry with paper towels to remove excess moisture.
In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
Rub this spice mixture generously over the entire surface of the Thor’s Hammer, ensuring it’s well coated. Let it sit at room temperature for 30-60 minutes to allow the flavors to permeate the meat.
While the meat is resting, prepare your smoker. Soak your wood chips in water for at least 30 minutes, then drain them. Preheat your smoker to 225°F (107°C).
Once preheated, place the Thor’s Hammer on the smoker grate, fat side up. Add the soaked wood chips to the smoker box or directly on the coals, depending on your smoker type.
Smoke the beef for approximately 6-8 hours, or until it reaches an internal temperature of 195-205°F (90-96°C) for optimal tenderness. Monitor the smoker’s temperature and maintain a consistent heat throughout the process.
Once finished, remove the Thor’s Hammer from the smoker and let it rest for at least 30 minutes before slicing. This resting period allows the juices to redistribute and enhances the flavor.
Slice and serve your Smoked Thor’s Hammer with your favorite sides. Enjoy the rich, smoky flavor and impress your guests with this mouthwatering cut!