Are you ready to spice up your kitchen with an authentic flavor of Thailand? Today, we’re diving into the delightful world of Thai Green Curry Paste. This recipe is not only easy to make but also a game-changer for elevating your homemade Thai dishes. Let’s get started!
Thai Green Curry Paste
This vibrant and aromatic curry paste is perfect for creating rich, flavorful dishes that are sure to impress. It’s made with fresh ingredients that bring out the essence of Thai cuisine.
### Ingredients:
- 10 green Thai chilies (adjust to taste)
- 1 tablespoon coriander roots, chopped (or cilantro stems)
- 1 tablespoon fresh lemongrass, finely chopped
- 1-2 kaffir lime leaves, finely chopped
- 1 teaspoon galangal, minced (or ginger as a substitute)
- 4 cloves of garlic
- 1 small shallot, chopped
- 1 teaspoon shrimp paste (optional)
- 1 tablespoon vegetable oil
Instructions:
- Start by preparing your ingredients. Wash the green chilies, remove the stems, and if you prefer less heat, deseed them.
- Add the chilies, coriander roots, lemongrass, kaffir lime leaves, galangal, garlic, shallot, and shrimp paste (if using) into a mortar and pestle or a food processor. Blend until you achieve a smooth paste.
- In a skillet over medium heat, add the vegetable oil. Once hot, add the curry paste and sauté for about 2-3 minutes, allowing the oils to release the beautiful aromas.
- Let the paste cool completely before transferring it to an airtight container. This curry paste can be stored in the fridge for up to a week, or frozen for up to six months.
- Use your homemade Thai Green Curry Paste to create delicious dishes such as green curry with chicken, shrimp, or vegetables!
Enjoy the flavors of Thailand in every bite as you create wonderful dishes with your homemade curry paste. Happy cooking!
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source = www.pinterest.com.au
