Hey y’all! Today, we’re diving into a dish that’s straight outta the Cheesecake Factory, and you can whip it up right at home. We’re talking about a creamy, flavorful pasta dish that will have your taste buds doing the cha-cha! Get ready to get your forks ready for this Pasta Da Vinci - it’s a crowd-pleaser for sure!
Pasta Da Vinci
Check out this delicious image of the Pasta Da Vinci that’s about to become your new favorite dish!
This recipe brings a creamy Alfredo-like sauce with a touch of garlic, sautéed mushrooms, and let’s not forget the grilled chicken to tie it all together. Now, let’s get into the ingredients you’ll need to create this masterpiece:
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by boiling a large pot of salted water. Once boiling, toss in the fettuccine and cook according to package directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they’re golden brown, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with additional salt and pepper as needed.
- Add the cooked fettuccine and chicken back into the skillet. Toss everything together until the pasta is well coated in that dreamy sauce.
- Serve it up hot, garnished with fresh parsley, and watch as your friends and family dig in!
This Pasta Da Vinci recipe is a sure way to impress. Whether you’re throwing a dinner party or just feeding the fam, they’ll be coming back for seconds. Enjoy your meal, and don’t forget to share the love (and the food)! Bon appétit!
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