Flavorful Trader Joe's Shawarma Chicken Thighs Recipes

American BBQ Company is known for its innovative approach to classic dishes, and their Shawarma Chicken is no exception. This enticing recipe promises a fantastic blend of flavors that will transport your taste buds to the streets of the Middle East. In this review, we will delve into the components and preparation of this delectable dish.

Image of Shawarma Chicken

Here’s a glimpse of the American BBQ Company Shawarma Chicken:

Ingredients

To prepare this flavorful dish, you will need the following ingredients:

1 pound chicken thighs, boneless and skinless
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon cinnamon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Pita bread, for serving
Your favorite sauces (e.g., tahini, garlic sauce, or hot sauce)

Instructions

Follow these steps to create your own Shawarma Chicken:

In a large bowl, combine the minced garlic, olive oil, ground cumin, paprika, ground coriander, turmeric powder, cinnamon, salt, and pepper. Mix well to form a marinade.
Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least one hour, or preferably overnight for more intense flavors.
Preheat your grill or stovetop pan over medium-high heat. If using a grill, grease the grates lightly.
Remove the chicken from the marinade, shaking off any excess marinade. Place the chicken onto the grill or pan and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and juices run clear.
Once cooked, remove the chicken from the grill and let it rest for a couple of minutes before slicing into strips.
To serve, place the sliced chicken in pita bread and top with fresh parsley and your choice of sauces. Enjoy the wonderful flavors of your homemade Shawarma Chicken!

The American BBQ Company Shawarma Chicken not only delivers on taste but also brings a sense of culinary adventure to your kitchen. Its simple ingredients and preparation make it accessible yet delicious enough to impress your guests.