Flavorful Tri Tip Sauce Recipes For Grilling

Marinating a tri-tip steak is essential for enhancing its flavor and tenderness. With the right ingredients, you can transform a simple cut of meat into a mouthwatering dish that is perfect for any occasion. This recipe focuses on the power of black pepper, providing a unique and robust profile that will leave your guests asking for more.

The Perfect Tri-Tip Steak Marination

The best way to marinate a tri-tip steak is to embrace the boldness of black pepper. This classic seasoning not only adds heat but also complements the richness of the steak. Together with other simple ingredients, you will create a delicious marinade that penetrates the meat, ensuring every bite is bursting with flavor.

Ingredients

1 tri-tip steak (about 2 to 3 pounds)
1 tablespoon black pepper (freshly ground)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon rosemary (dried or fresh)
1 teaspoon thyme (dried or fresh)

Instructions

Begin by preparing the marinade. In a medium-sized bowl, combine the olive oil, balsamic vinegar, minced garlic, black pepper, salt, rosemary, and thyme. Whisk together until well mixed.
Place the tri-tip steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the marinating steak for at least 4 hours, although overnight is preferable for optimal flavor.
Once marinated, preheat your grill or oven. If grilling, ensure the grill is hot and ready to sear the meat. If using an oven, preheat it to 400°F (200°C).
Remove the tri-tip from the marinade and allow any excess to drip off. Discard the marinade.
Grill or roast the tri-tip for about 25 to 30 minutes, depending on thickness, flipping halfway through. Aim for an internal temperature of 130°F (54°C) for medium-rare.
After cooking, let the steak rest for about 10 minutes to allow the juices to redistribute. Slice against the grain and serve.

This marinated tri-tip steak is a sensational dish that showcases the robust flavor of black pepper while maintaining the succulent texture of the meat. Enjoy the meal with your choice of sides, and savor the delightful blend of flavors that this recipe provides.