Flavorful Tuna Tarragon Souplantation Recipe To Try

Tuna salad is a timeless dish that combines simplicity with a burst of flavors, making it a popular choice for lunches, gatherings, or even picnics. The Souplantation Tuna Tarragon Salad is a delightful twist on the traditional tuna salad, infusing fragrant tarragon to elevate the overall taste. Below, discover the recipe and create this delicious dish for your next meal.

Souplantation Tuna Tarragon Salad

This Tuna Tarragon Salad presents a unique blend of ingredients that come together beautifully, offering a refreshing taste with every bite.

Souplantation Tuna Tarragon Salad ### Ingredients

2 cans of tuna, drained and flaked
1 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of fresh tarragon, chopped (or 1 teaspoon of dried tarragon)
1 tablespoon of lemon juice
1/2 cup of celery, finely chopped
1/4 cup of red onion, finely chopped
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Stir gently to incorporate all the ingredients.
Add the chopped tarragon, lemon juice, celery, and red onion to the bowl. Mix well until all ingredients are evenly distributed.
Season the salad with salt and pepper according to your personal preference.
Once well combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
After chilling, give the salad a gentle stir, taste, and adjust the seasoning if necessary.
Serve the Tuna Tarragon Salad on a bed of lettuce, in a sandwich, or with crackers for a delicious meal.

This salad can be enjoyed immediately or stored in the refrigerator for a couple of days. It’s perfect for meal prep, making it easy to grab a wholesome lunch during a busy week. With its creamy, tangy flavor and fresh herbal notes, the Souplantation Tuna Tarragon Salad is sure to please both family and friends alike. Enjoy!