Craving something delicious and satisfying? Look no further than these simple vegetable dumplings! They are a delightful choice for a snack or a full meal—flavorful, healthy, and absolutely fun to make. Let’s dive into the delightful world of dumplings!
Simple Vegetable Dumplings
These vegetable dumplings are packed with fresh vegetables and bursting with flavor. Perfectly steamed or pan-fried, they make for a versatile addition to any meal. Here’s how to make them:
Ingredients
- 2 cups of all-purpose flour
- 2/3 cup of water
- 1 cup of finely chopped cabbage
- 1 cup of grated carrots
- 1/2 cup of diced mushrooms
- 1/4 cup of chopped green onions
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the flour and water to make a smooth dough. Knead until elastic and then let it rest for at least 30 minutes.
- While the dough is resting, prepare the filling. In a skillet over medium heat, add a bit of oil and sauté the garlic and ginger until fragrant.
- Add the cabbage, carrots, mushrooms, and green onions. Stir-fry for about 5-7 minutes until the vegetables are tender.
- Remove from heat, then add soy sauce, sesame oil, salt, and pepper to taste. Mix well and let the filling cool.
- Take the rested dough and roll it into small balls, then flatten them into rounds about 3 inches in diameter.
- Place a spoonful of filling in the center of each round and fold it over, pinching the edges to seal tightly.
- To cook, you can either steam the dumplings for about 10-12 minutes or pan-fry them in a little oil for a crispy bottom.
- Serve hot with a side of soy sauce or your favorite dipping sauce. Enjoy your homemade vegetable dumplings!
These simple vegetable dumplings are not only easy to make but also a treat to eat! They are packed with nutrition and can be customized with your favorite vegetables. So, gather your ingredients and get started on making this delightful dish!
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