Today, I’m excited to share a delightful recipe that’s perfect for those who love the rich, smoky flavor of bacon combined with the sweet allure of bourbon. Bourbon Bacon Jam is an indulgent treat that you can use as a spread on toast, a topping for burgers, or even a unique addition to your charcuterie board. So, let’s dive into the deliciousness!
Bourbon Bacon Jam
This bourbon bacon jam is not just another spread; it brings a savory and sweet explosion of flavors that will make your taste buds dance. Here’s how to create this mouthwatering concoction!
### Ingredients:
- 1 pound of bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup of brown sugar
- 1/2 cup of bourbon
- 1/4 cup of apple cider vinegar
- 1 tablespoon of fresh thyme leaves
- Salt and pepper, to taste
Instructions:
- In a large skillet over medium heat, cook the chopped bacon until it is crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, leaving about 1 tablespoon of bacon fat in the skillet.
- Add the chopped onion to the reserved bacon fat and sauté until the onions are soft and translucent, about 5 minutes.
- Stir in the brown sugar, bourbon, and apple cider vinegar. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add the cooked bacon back into the skillet, along with the thyme leaves. Simmer the mixture for about 20-30 minutes, stirring occasionally, until it thickens and becomes jam-like in consistency.
- Season with salt and pepper to taste. Once done, let it cool slightly before transferring to a jar or airtight container.
- Allow to cool completely before refrigerating. This bourbon bacon jam can be stored in the refrigerator for up to 2 weeks.
There you have it! A scrumptious Bourbon Bacon Jam that enhances any dish with its unique flavor. Whether you enjoy it on a toasted baguette or over a savory burger, this jam will surely impress your friends and family. Happy cooking!
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