Flavorful Zoe's Kitchen Slaw Recipes At Home

If you’re in the mood for some delicious homemade coleslaw, you’ve come to the right place! Coleslaw can be a refreshing side dish that adds a little crunch to your meals. Whether you’re having a barbecue or just want a simple salad, this easy recipe will help you whip up some coleslaw that will have everyone asking for more.

Classic Coleslaw

Let’s dive into making a classic coleslaw that’s perfect for any gathering or even just for a cozy night in. Check out the image below to get inspired!

Classic Coleslaw ### Ingredients:

1 small head of green cabbage, shredded
1 small head of purple cabbage, shredded
2 large carrots, shredded
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste
Optional: 1 tablespoon Dijon mustard for a little kick

Instructions:

Start by shredding the cabbages and carrots. You can use a food processor for a quicker job, but a trusty knife will do just fine if you prefer to slice it by hand.
In a large bowl, combine the shredded green cabbage, purple cabbage, and carrots. Mix them up real good, so everything is well-distributed.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. If you’re feeling adventurous, throw in that Dijon mustard to add some extra flavor.
Pour the dressing over the cabbage and carrot mix. Stir it up until all the veggies are coated nicely with that creamy goodness.
Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to blend. Trust me, letting it sit will make all the difference!
Before serving, give it another good stir. Taste and adjust the seasoning if necessary. Serve it cold, and watch your friends and family devour it!

There you have it! A simple, tasty coleslaw recipe that’s sure to please. It’s crunchy, creamy, and oh-so-delicious. Perfect for gatherings or just as a side dish for dinner. Enjoy and happy cooking!