Floral Sugar Free Lavender Syrup Recipes You Can Make

If you’re looking for a delightful and refreshing addition to your beverages, this Sugar Free Lavender Simple Syrup Recipe is just the thing! It’s light, fragrant, and incredibly easy to make. Perfect for sweetening iced teas, cocktails, or even drizzling over desserts, this syrup brings a touch of sophistication to any drink. Let’s dive into how to create this lovely concoction at home!

Lavender Simple Syrup

To start off, here’s a beautiful image that captures the essence of lavender, which is the star ingredient of our syrup:

Lavender Simple Syrup ### Ingredients

1 cup of water
1 cup of granulated erythritol (or your favorite sugar substitute)
1/4 cup dried culinary lavender flowers
1 teaspoon of vanilla extract (optional)

Instructions

Start by bringing the water to a boil in a small saucepan.
Once the water is boiling, add the erythritol and stir until fully dissolved. This should take just a couple of minutes.
Next, remove the saucepan from the heat and add the dried lavender flowers. Let the mixture steep for about 15-20 minutes. This will allow the flavors to infuse beautifully.
After steeping, strain the syrup to remove the lavender flowers using a fine mesh sieve or cheesecloth.
If you desire a little more depth in flavor, stir in the vanilla extract at this stage.
Allow the syrup to cool completely before transferring it to a clean bottle or jar. Seal it tightly and store it in the refrigerator.
Your Sugar Free Lavender Simple Syrup should last for about 2-3 weeks if stored properly.

This sugar-free lavender syrup is not just a treat for your taste buds but also adds a gorgeous color to your drinks. Use it in lemonades, add it to your morning tea, or even experiment by mixing it with sparkling water for a refreshing fizz. Enjoy this delightful addition to your beverage repertoire!

Happy mixing and savor the delightful aromas of your homemade syrup!