Y’all know we love a good biscuit in our kitchen, and I’m about to drop a recipe that’ll have you feeling like you just stepped into Grandma’s house! These biscuits are fluffy, tender, and perfect for any meal. So, let’s get into it!
The BEST Biscuit Recipe!
These homemade biscuits will have your family asking for seconds and maybe even thirds. Whether you’re serving them with some fried chicken or just slathering them with butter and jam, these biscuits are sure to impress. Get ready to whip up something magical!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
Instructions:
- Preheat your oven to 450°F (230°C). Trust me, this is key to getting them nice and fluffy!
- In a mixing bowl, whisk together the flour, baking powder, and salt. This is where the magic starts.
- Add the chilled butter to the flour mixture. Use your fingers or a pastry cutter to mix it in until you get a crumbly texture—think of it like making sandcastles, but yummier!
- Make a little well in the center of your mix and pour in the milk. Stir it gently until just combined. Don’t overmix; we want these biscuits to stay light!
- Turn the dough out onto a floured surface and knead it lightly for just a minute or two. Then pat it out to about 1-inch thick.
- Use a biscuit cutter (or a glass, if you don’t have one) to cut out your biscuits and place them on a baking sheet lined with parchment paper.
- Bake in your preheated oven for about 10-12 minutes or until they are golden brown on top. Oh, the aroma is just heavenly!
- Once they’re done, take them out and let them cool for just a minute—if you can wait that long! Serve warm and enjoy!
Now, gather your friends and family around, because these biscuits are best enjoyed with loved ones. Whether it’s breakfast, brunch, or a good ol’ Southern dinner, these fluffy delights are a hit! Happy baking!
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source = www.pinterest.ca
