Fluffy Apple Cinnamon Bread Recipe For Breakfast

There’s nothing quite like the warm, comforting aroma of homemade apple cinnamon bread wafting through the kitchen. It’s perfect for breakfast, a snack, or even dessert! This recipe is simple to follow and yields a beautifully moist and flavorful bread. Let’s dive into the delicious process of baking this delightful treat!

Apple Cinnamon Bread

If you’re looking for a recipe that captures the essence of fall, this apple cinnamon bread is it! The combination of sweet apples and warm cinnamon makes for a delightful experience in every slice.

Ingredients

To make this scrumptious apple cinnamon bread, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples (about 2 medium apples)

Instructions

Follow these steps to create a delicious loaf of apple cinnamon bread:

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and buttermilk.
Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the apple cinnamon bread and enjoy it plain, or spread a bit of butter on top for an even richer flavor. This bread is sure to become a favorite in your household!