Hey y’all! Are you ready to whip up something delicious? This crispy waffle recipe is perfect for breakfast, brunch, or even as a midnight snack! Waffles are a timeless classic, and when they’re done right, they can be crispy on the outside and light and fluffy on the inside. Get those waffle irons ready because we’re about to dive into a scrumptious adventure!
Crispy Waffle Recipe
Let’s start with a look at what we’ll need to make these delightful waffles. You’ll be surprised at how simple and easy it is to create this mouthwatering treat at home!
### Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract to the eggs and mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—those lumps are okay!
- Lightly grease the waffle iron if needed. Pour the batter into the hot waffle iron (about 1/2 to 3/4 cup depending on your waffle maker), close the lid, and cook until golden brown. This usually takes about 5 minutes.
- Once the waffles are done, carefully remove them and repeat with the remaining batter.
Serve these heavenly waffles warm, with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or even a sprinkle of powdered sugar. They’re crispy, golden, and oh-so-delicious! Perfect for any gathering or just a cozy morning at home. Enjoy and happy cooking!
Fluffy Self Rising Flour Waffle Recipe for Breakfast
source = www.aspicyperspective.com
