Fluffy Tupelo Honey Biscuit Recipe For Breakfast

Hey y’all, gather ‘round because I’m about to drop the ultimate biscuit recipe that’s gonna have your taste buds doing the happy dance! These homemade biscuits are fluffy, tender, and just downright delicious. Whether you’re serving them with some gravy or having them with a bit of jam, they’re a must-have at any table. Let’s get into it!

Check Out These Biscuits!

Just take a look at this gorgeous biscuit! Flaky, golden, and oh-so-tender - this is what biscuit dreams are made of!

Homemade fluffy biscuits ### Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup buttermilk (or make your own with milk and vinegar)

Instructions:

Preheat your oven to 450°F (232°C). Get that oven nice and hot, just like your Southern kitchen!
In a large bowl, mix together the flour, baking powder, baking soda, and salt. Make sure it’s well combined!
Add in the cold, cubed butter. Now, using your fingers or a pastry cutter, work that butter into the flour until it resembles coarse crumbs. Don’t overdo it; we want those fluffy biscuits!
Next, pour in the buttermilk. Stir just until everything is combined. The dough is gonna be a little sticky, and that’s okay!
On a lightly floured surface, turn out your dough and gently pat it down to about 1-inch thick. Don’t go rolling it out like a pie crust – we’re keeping it tender here!
Cut out your biscuits with a floured biscuit cutter or a glass. Try not to twist; just press down to keep them fluffy.
Place those bad boys on a baking sheet, close together but not touching. Bake for about 10-12 minutes or until they’re golden brown and baked through.
When they’re done, let them cool slightly and then slather them with butter or any spread you love.

And there you have it! The best biscuits that will make your family think you’re a kitchen superstar. Serve ‘em warm and watch everyone come back for seconds. Enjoy, y’all!