Fluffy Whole Wheat Focaccia Bread Recipe To Try

There’s something incredibly satisfying about baking your own bread, and whole wheat bread is not only nutritious but also delicious! In this post, we’ll guide you through the process of making the best whole wheat bread that your family and friends will love. The warm, nutty flavor combined with the aroma of freshly baked bread will fill your kitchen with comfort and joy.

Best Whole Wheat Bread Recipe

Before diving into the recipe, let’s take a moment to appreciate the beauty of homemade bread. Just look at how delightful this whole wheat bread looks:

Ingredients

To make this scrumptious whole wheat bread, you will need the following ingredients:

3 cups whole wheat flour
1 cup warm water (about 110°F)
2 tablespoons honey or maple syrup
1 tablespoon salt
2 tablespoons olive oil or melted butter
2 teaspoons instant yeast
Optional: seeds or nuts for added texture

Instructions

Now that we have our ingredients ready, let’s get started on making this wonderful whole wheat bread!

Mix the Ingredients: In a mixing bowl, combine warm water, honey, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
Add Dry Ingredients: Next, add the whole wheat flour and salt to the yeast mixture. Stir until a dough forms.
Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic. You can add olive oil or melted butter during this process to enrich the dough further.
First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Shape and Second Rise: Once risen, punch down the dough to release the air. Shape it into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30-45 minutes.
Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until it sounds hollow when tapped on the bottom.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once your bread is cooled, slice it up and enjoy! It’s perfect for sandwiches, toast, or just with a bit of butter. Enjoy the fantastic journey of creating a wholesome bread that nourishes both body and soul!