Fresh Balsamic Green Bean Recipe You Must Try

Looking for a refreshing and vibrant salad that’s both easy to prepare and utterly delicious? Look no further! This Easy, Cold, and Fresh Balsamic Green Bean Salad is the perfect addition to any meal, providing a burst of flavor and nutrition. Whether you’re hosting a summer barbecue or simply want a quick side for your weekday dinners, this salad is sure to impress. Let’s dive in!

Fresh Balsamic Green Bean Salad

This delightful salad features crisp green beans tossed in a tangy balsamic vinaigrette that perfectly enhances their natural flavors. It’s simple, fresh, and full of goodness!

Ingredients:

1 pound fresh green beans, trimmed
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red onion, finely chopped
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled (optional)
Fresh basil leaves for garnish

Instructions:

Start by bringing a pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they are crisp-tender. You want them bright green and slightly tender, not mushy.
Once cooked, quickly transfer the green beans to an ice bath (a bowl filled with ice water) to stop the cooking process. This will also help them maintain their vibrant color.
While the green beans are cooling, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined.
Drain the green beans and pat them dry with a towel. Transfer them to a large mixing bowl.
Add the chopped red onion, halved cherry tomatoes, and pour the balsamic dressing over the green beans. Toss everything gently until the beans are well coated.
If desired, sprinkle feta cheese on top for an added creamy texture and flavor.
Garnish with fresh basil leaves and serve the salad chilled or at room temperature.

Enjoy this delightful salad as a healthy side dish that packs a flavor punch. It’s perfect for summer picnics or as a vibrant addition to any dinner table. Bon appétit!