Fresh Bean Salad Italian Style Recipes You Can Enjoy

Hey y’all! Today, I’m bringing you a delightful and refreshing dish that’s perfect for any gathering or just to enjoy at home. We’re diving into a Three Bean Salad that’s not only easy to whip up but also packed with flavor. Whether it’s summertime picnics or winter holiday meals, this salad is always a hit. Let’s get started!

Three Bean Salad

Check out this vibrant and scrumptious three bean salad. It’s colorful, nutritious, and oh-so-tasty! Perfect as a side or even as a light meal by itself.

Three Bean Salad ### Ingredients

1 can of kidney beans, drained and rinsed
1 can of chickpeas, drained and rinsed
1 can of green beans, drained (or you can use fresh green beans, steamed)
1/2 red onion, finely chopped
1/2 bell pepper, chopped (any color you like!)
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)

Instructions

In a large bowl, combine the kidney beans, chickpeas, green beans, red onion, and bell pepper.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
Pour the dressing over the bean mixture and toss gently to coat everything evenly.
Cover the bowl and let the salad chill in the refrigerator for at least one hour to let the flavors meld together. You can let it chill longer if you’d like, but an hour is perfect!
Before serving, give the salad a good stir and taste it. Add more seasoning if you think it needs it. Don’t forget to sprinkle the fresh parsley on top for that extra pop!

This Three Bean Salad is refreshing, satisfying, and super versatile. You can serve it as a side dish at your next BBQ or enjoy it as a light lunch. It’s also great for meal prep, so you can keep it in the fridge and snack on it whenever the cravings hit!

Enjoy y’all, and don’t forget to share this delicious recipe with friends and family!