Fresh Shrimp Salsa Verde Recipe For Tacos

If you’re looking to spice up your meals, this Fresh Salsa Verde recipe is just what you need. It’s vibrant, delicious, and incredibly easy to make. Perfect for those summer gatherings, barbecues, or even just as a delightful accompaniment to your weekday meals!

Fresh Salsa Verde

This zesty salsa is packed with flavor and can elevate any dish, from tacos to grilled meats. Let’s get started on this refreshing recipe that will surely impress your family and friends.

Fresh Salsa Verde ### Ingredients

1 pound tomatillos, husked and rinsed
1-2 jalapeño peppers, stemmed and seeded (adjust for heat preference)
1 small white onion, roughly chopped
1 cup fresh cilantro leaves, packed
Juice of 2 limes
Salt to taste

Instructions

Start by roasting the tomatillos and jalapeños. Preheat your oven to 450°F (232°C). Place the tomatillos and jalapeños on a baking sheet and roast for about 10-15 minutes, until they are slightly charred and soft. Remove from the oven and let them cool slightly.
In a blender or food processor, combine the roasted tomatillos and jalapeños with the chopped onion, cilantro, lime juice, and a pinch of salt. Pulse the mixture until it’s finely chopped but still retains a bit of texture. Adjust the salt and lime juice to taste if needed.
Transfer the salsa verde to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together. This is a great time to let your loved ones gather around and start the chips!
Serve the salsa verde with tortilla chips, as a topping for tacos, or as a marinade for grilled meats. Enjoy your fresh and zesty salsa!

This Fresh Salsa Verde is not just a recipe; it’s an experience waiting to happen. Dive into the flavors and enjoy the delightful combination of fresh ingredients. Your taste buds will thank you!