Looking for a delightful dish to serve at your next gathering? Look no further than this vibrant Greek Salad, perfect for a crowd! Bursting with fresh flavors and vibrant colors, it’s a dish that not only pleases the palate but also adds a refreshing touch to any table setting.
Greek Salad For A Crowd
This Greek Salad is not only easy to prepare but also customizable to suit your taste preferences. Here’s how to whip up this crowd-pleaser in no time.
### Ingredients:
- 6 cups chopped romaine lettuce
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Start by washing all your vegetables thoroughly. Chop the romaine lettuce, halving the cherry tomatoes, and dicing the cucumber.
- In a large mixing bowl, add the chopped romaine, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
- Add the Kalamata olives and crumbled feta cheese on top of the salad mixture.
- In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Make sure to mix well to combine the flavors.
- Pour the dressing over the salad just before serving to ensure it stays fresh and crisp. Toss gently to coat all the ingredients without crushing them.
- Serve the Greek Salad immediately as a refreshing side dish or top with grilled chicken for a delightful main course!
This Greek Salad is perfect for potlucks, BBQs, and family gatherings. Its colorful presentation and delightful flavors will leave your guests coming back for seconds! Enjoy this fresh addition to your dining experience!
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source = www.diarytourtravel.com