Fruity Sure Jell Black Raspberry Jelly Recipes

Are you ready to explore a delightful culinary adventure with homemade black raspberry jelly? This luscious spread is perfect for slathering on toast, pairing with cheese, or even using as a filling for desserts. With just a few simple ingredients, you can create a burst of flavor that captures the essence of summer in every jar. Let’s dive into this scrumptious recipe!

Black Raspberry Jelly

Homemade black raspberry jelly is a treat that brings a smile to anyone who tastes it. The rich, sweet-tart flavor of black raspberries is simply irresistible. Follow the steps below, and you’ll find yourself enjoying a delicious and versatile condiment that beautifully complements a variety of dishes.

Black Raspberry Jelly ### Ingredients

4 cups of fresh black raspberries
1/4 cup of lemon juice
5 cups of granulated sugar
1 pouch (1.75 oz) of fruit pectin (like Sure-Jell)
1 cup of water
1/2 teaspoon of butter (optional, to reduce foaming)

Instructions

Start by washing the black raspberries thoroughly. Remove any stems or unripe berries. Place them in a large pot along with the water and lemon juice.
Using a potato masher or fork, gently mash the berries to release their juices. Heat the mixture over medium heat until it just starts to simmer, then reduce the heat and let it cook for about 10 minutes. Stir occasionally to prevent sticking.
After 10 minutes, strain the mixture through a fine mesh sieve or cheesecloth into another pot, extracting as much liquid as possible. You should have about 5 cups of raspberry juice.
Return the raspberry juice to the pot and stir in the fruit pectin. Bring the mixture to a full rolling boil over high heat, continuously stirring.
Once it reaches a boil, add the granulated sugar all at once. Stir to dissolve and bring back to a full rolling boil for 1-2 minutes, or until the jelly reaches the desired consistency. If using, add the butter to reduce foaming.
To check for readiness, do the plate test: Place a spoonful of the jelly on a chilled plate; if it holds its shape after cooling for a minute, it’s ready.
Finally, pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids and process them in a boiling water bath for about 5-10 minutes to ensure they are sealed properly.
Once done, remove the jars from the water bath and let them cool completely on a clean towel. Once cooled, store them in a cool, dark place for up to a year.

Now, enjoy your homemade black raspberry jelly! It’s perfect on bread, in sandwiches, or even as an ingredient in various desserts. Share this delightful treat with friends and family!