Fun Sugar Free Gummy Bear Recipes To Make

Check Out This Sweet Treat!

Feast your eyes on these vibrant gummy bears that are just waiting to be devoured. They’re not just any gummy bears; they are sour gummy bears! Perfect for satisfying that sweet tooth while giving you a zesty kick!

Ingredients

Here’s what you’ll need to create your own batch of tangy gummy goodness:

1 cup fruit juice (choose your favorite – tropical, berry, or citrus works great!)
2 tablespoons of gelatin (this is the magic ingredient that gives your gummies their squishy texture)
1 tablespoon of honey or agave syrup (for a hint of sweetness – optional)
1-2 tablespoons of citric acid (to make it sour – adjust to taste)
Silicone gummy bear molds (for a cute shape, because why not?)

Instructions

Now that you have your ingredients, let’s get cooking!

Start by pouring your fruit juice into a small saucepan. If you’re feeling adventurous, mix different juices together for a unique flavor!
Sprinkle the gelatin over the juice and let it sit for about 5 minutes. This will let the gelatin bloom and become all jelly-like.
Turn the heat on low and stir gently until the gelatin is fully dissolved. Be patient! We don’t want any lumps ruining our gummy masterpiece.
If you’re using honey or agave, add it in now. Stir until well mixed.
Remove from heat and add your citric acid. Stir it in like you’re mixing a potion!
Now, carefully pour the mixture into your silicone molds. Try not to make a mess (but if you do, it’s just more candy to lick up later, right?).
Pop them in the fridge and let them chill for about 30 minutes, or until they’re firm and ready to bounce out of their molds.
Once set, remove the gummy bears from the molds and behold your delicious creation. If you want to kick up the sourness, toss them in a bit of extra citric acid for that extra zing!

And there you have it! Your very own DIY sour gummy bears! Share them with friends or keep them all to yourself – we won’t judge. Enjoy your tasty, homemade treats!