Fun Vegan Funnel Cake Recipes For Treats

Hey y’all! Today, we whipping up something special that’ll take you straight back to those summer fairs—the beloved funnel cake! This delightful dessert has crispy edges and a soft interior, making it a perfect treat for any occasion. Let’s get into it and make some magic happen in that kitchen!

Funnel Cake

Nothing quite captures the essence of a fair like a warm funnel cake dusted with powdered sugar. It’s a sweet indulgence that’s not just for the carnival; you can make it right at home!

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1 teaspoon vanilla extract
Oil for frying (vegetable or canola works best)
Powdered sugar for topping

Instructions

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a quick stir to mix everything well.
In another bowl, beat the eggs and then add in the milk and vanilla extract. Mix until well incorporated.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay!
Heat about 3 inches of oil in a deep frying pan or pot over medium heat. You’ll know it’s ready when a small drop of batter sizzles upon contact.
Now for the fun part! Use a funnel (or a squeeze bottle) to create a spiral pattern with the batter as you drizzle it into the hot oil. Make sure to coil it around as you go to make those beautiful loops.
Fry the funnel cake for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to flip it carefully.
Once golden and done, remove the cake from the oil and place it on a paper towel-lined plate to drain excess oil.
Dust generously with powdered sugar and serve warm. You can even add some fruit, chocolate sauce, or whipped cream on top if you’re feeling extra fancy!

And there you have it! A delicious funnel cake recipe that’ll make you the star of any get-together. Enjoy each bite and let the good times roll!