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If you’re looking for an easy and delightful recipe to make in your wok, you’ve come to the right place! This stir-fry chicken dish is not only simple to prepare but also packed with flavor and nutrition. Let’s dive right into the details!

Stir-Fry Chicken with Mushrooms, Broccoli, and Peppers

Get ready to tantalize your taste buds with this vibrant and satisfying dish. The combination of tender chicken, crunchy vegetables, and a savory sauce makes this stir-fry a perfect weeknight dinner.

Ingredients

1 pound boneless, skinless chicken breasts, sliced thinly
2 cups broccoli florets
1 cup sliced bell peppers (red, green, or yellow)
1 cup mushrooms, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Cooked rice or noodles, for serving

Instructions

In a bowl, toss the sliced chicken with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for about 15 minutes.
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through and golden brown, about 5-7 minutes. Remove the chicken from the wok and set it aside.
In the same wok, add garlic and ginger, stir-frying for about 30 seconds until fragrant. Then, toss in the broccoli, bell peppers, and mushrooms. Stir-fry for another 4-5 minutes until the vegetables are tender-crisp.
Return the chicken to the wok, add the oyster sauce (if using), and stir everything together until heated through. Adjust the seasoning with more soy sauce if needed.
Serve hot over a bed of cooked rice or noodles, and enjoy your delicious homemade stir-fry chicken!

This stir-fry is not just easy to make, but it’s also versatile; you can switch out the veggies or protein based on your preferences. Enjoy experimenting with different flavors, and most importantly, have fun while cooking!