Handy Vegan Slow Cooker Recipe Book For Meals

Hey fam, let’s get cozy in the kitchen with this delicious Vegan Slow Cooker recipe! We all know how life can get hectic, and sometimes we just want to throw something in the pot and let it work its magic. This cookbook is here to help you whip up some hearty meals with minimal effort. Grab your slow cooker, and let’s dive into the goodness!

Vegan Slow Cooker Chili

This hearty vegan chili is everything you need to warm your soul on a chilly day. Packed with flavor and nutrients, it’s perfect for meal prepping or a cozy dinner. You can make it as spicy as you like! The ingredients are simple, and the method is a breeze.

Ingredients

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can diced tomatoes (with juice)
1 cup corn (frozen or canned)
1 large onion, diced
3 cloves garlic, minced
2 bell peppers, diced (any color)
2 tablespoons chili powder
1 teaspoon ground cumin
Salt and pepper to taste
2 cups vegetable broth

Instructions

Start by preparing all your veggies. Dice the onion, garlic, and bell peppers, and set them aside.
In your slow cooker, combine the black beans, kidney beans, diced tomatoes, and corn. Mix them well.
Add the diced onion, minced garlic, and bell peppers to the slow cooker.
Sprinkle in the chili powder, ground cumin, salt, and pepper. Stir everything together until it’s well combined.
Pour in the vegetable broth and give it a good stir to mix all the flavors.
Cover the slow cooker, set it on low, and let it cook for about 6-8 hours. If you’re in a hurry, you can set it on high for about 3-4 hours.
Once it’s done, give it a taste and adjust the seasoning if necessary. Serve hot, and you can top it with your favorite toppings like avocado, cilantro, or a squeeze of lime!

This Vegan Slow Cooker Chili is not just easy to make; it’s also a wholesome meal that you can feel good about eating. Perfect for family gatherings or meal prep for the week, it checks all the boxes. So, gather your ingredients and get cooking!