Hey, y’all! Are you ready to whip up something delicious for dinner? Let’s dive into the world of tofu with this quick veggie tofu stir-fry. It’s not only easy to make, but it’s also packed with flavor and good vibes. Whether you’re a tofu lover or just trying to add more veggies to your plate, this recipe won’t disappoint!
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This tofu stir-fry is all about vibrant veggies and that savory-sweet sauce that makes everything come alive. Perfect as a main dish or a side, it’s a versatile choice that you can dress up or keep simple. Let’s get started!
Ingredients
- 1 block of firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced thin
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Start by cutting the pressed tofu into bite-sized cubes. In a bowl, mix the soy sauce and cornstarch to create a marinade. Add the tofu cubes, making sure they are well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated tofu in a single layer. Cook until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, then toss in the garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for about 5 minutes or until the veggies are tender-crisp.
- Return the cooked tofu to the skillet, and drizzle with sesame oil. Toss everything gently to combine and heat through. Season with salt and pepper to taste.
- Finally, sprinkle the chopped green onions over the stir-fry before serving. Enjoy this scrumptious dish over a bed of rice or on its own!
And there you have it, a delightful veggie tofu stir-fry bursting with flavor! Perfect for a quick weeknight dinner or a fresh meal prep option. Enjoy your cooking, and savor every bite!
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source = eatandcooking.com