Healthy Turkey Tail Tea Recipe You Can Make

Are you ready to impress your family and friends with a perfectly cooked turkey breast? Whether it’s for a holiday gathering or a Sunday dinner, knowing how long to cook turkey breast at 325 degrees is key to achieving juicy and flavorful results. Follow this guide to create a luscious turkey breast that’s sure to be the star of your meal!

Roast Turkey Breast

Feast your eyes on this beautiful roast turkey breast! It’s not only a showstopper but also a delicious addition to any table. The secret to its tenderness lies in slow cooking, and at 325 degrees, you’ll achieve the perfect texture and flavor.

Ingredients

1 turkey breast (about 4 to 6 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 cup chicken broth
Fresh herbs (optional, for garnish)

Instructions

Preheat your oven to 325°F (163°C).
Pat the turkey breast dry with paper towels to remove excess moisture.
In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary to create a seasoning rub.
Rub the seasoning all over the turkey breast, ensuring it is evenly coated.
Place the turkey breast on a roasting rack in a shallow roasting pan, breast side up. Pour the chicken broth into the bottom of the pan to keep the meat moist while roasting.
Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
Once cooked, remove the turkey breast from the oven and cover it loosely with aluminum foil. Let it rest for at least 15 minutes to allow the juices to redistribute.
Slice the turkey breast and serve it warm, garnished with fresh herbs if desired. Enjoy!

This simple yet flavorful turkey breast recipe is adaptable for various occasions, ensuring you have a fantastic centerpiece for your meal. Enjoy the juicy goodness and the delightful compliments!