Hearty Arroz De Pato Recipes For Dinner

Today, we’re diving into a delightfully tasty dish from Peru: Arroz con Pato! This savory recipe combines rice and duck, creating a comforting meal that’s perfect for a family gathering or a cozy night in. Let’s explore how to bring this delicious Peruvian comfort food to your table in just six simple steps.

Step 1: Gather Your Ingredients

Before we start cooking, it’s essential to have all the ingredients ready. Below is what you’ll need:

1 duck (about 3-4 pounds), cut into pieces
2 cups of rice
1 onion, finely chopped
3 cloves of garlic, minced
1 cup of beer
1 cup of duck or chicken broth
2 tablespoons of vegetable oil
1 teaspoon of cumin
1 teaspoon of paprika
½ teaspoon of black pepper
1 cup of peas (optional)
Salt to taste
Fresh cilantro for garnish

Step 2: Prepare the Duck

Start by seasoning the duck pieces with salt, pepper, cumin, and paprika. In a large pot, heat the vegetable oil over medium heat. Once hot, add the duck pieces and brown them on all sides. This step brings out rich flavors that will infuse your dish.

Step 3: Make the Base

Once the duck is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic, cooking them until the onion becomes translucent. This will create a fragrant base for our dish.

Step 4: Cook the Rice

Next, return the duck to the pot and pour in the beer and broth. Allow this to simmer for about 15 minutes. Then add the rice, stirring it in until it is well-coated with the mixture. Bring it to a boil, then reduce to low heat, cover, and cook until the rice is tender and has absorbed the liquid, usually about 20 minutes.

Step 5: Add the Final Touches

If you’re adding peas, stir them into the pot just a few minutes before the rice is done cooking. This will keep them vibrant and tender. Once everything is cooked, fluff the rice with a fork.

Step 6: Serve and Enjoy!

To serve, place the Arroz con Pato on a platter and garnish it with fresh cilantro. This dish pairs beautifully with a light salad or some crusty bread. Enjoy your flavorful journey to Peru right from your kitchen!