Egg salad is a classic dish that has won the hearts of many. It’s versatile, easy to make, and can be enjoyed on its own, on bread, or even as a filling for lettuce wraps. This recipe will guide you through preparing a delicious and creamy egg salad that’s perfect for lunches, picnics, or even as a side dish. Let’s dive into the delightful experience of making a classic egg salad!
Classic Egg Salad
To start off, here’s an image of what your delicious egg salad will look like:
Ingredients
Gather the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped red onion
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- Optional: fresh dill or parsley for garnish
Instructions
Follow these steps to prepare your egg salad:
- Start by boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over high heat.
- Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool down quickly. This will make peeling them easier.
- Once cooled, peel the eggs and roughly chop them into small pieces.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, red onion, and celery. Stir until well mixed.
- Add the chopped eggs to the mixture and gently fold until everything is evenly coated.
- Season with salt and pepper to taste, adjusting according to your preference.
- If desired, sprinkle some fresh dill or parsley on top for an added touch of freshness.
And there you have it—a simple yet satisfying classic egg salad! Whether you’re spreading it on toast, serving it on a bed of greens, or enjoying it straight from the bowl, this dish is sure to please. Perfect for gatherings, lunchboxes, or even a light dinner. Enjoy your egg salad masterpiece!
Hearty Augusta National Egg Salad Recipes at Home
source = www.cookingclassy.com
