Hearty Beef Short Rib Dry Rub Recipe For Grilling

Who doesn’t love the rich and smoky flavor of perfectly grilled ribs? With the right dry rub, you can elevate your rib game to a whole new level. Today, we’re diving into the best rib rub recipe that will have your taste buds dancing. Let’s get started!

Prepare the Perfect Dry Rub

This dry rub is packed with flavorful spices that will enhance the natural taste of the ribs without overpowering it. Whether you’re firing up the grill or using your oven, this rub is sure to impress!

Ingredients for the Dry Rub

1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon cumin
1 teaspoon dried thyme

Instructions for Preparing the Rib Rub

In a medium bowl, combine all the ingredients: brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, cumin, and dried thyme. Mix well until all the spices are thoroughly blended.
Take your ribs and pat them dry with a paper towel. This helps the rub adhere better.
Generously apply the dry rub all over the ribs, ensuring an even coat. For best results, let the coated ribs sit in the refrigerator for at least 1 hour, or up to overnight, to let the flavors penetrate the meat.
When ready to cook, preheat your grill or oven to a low temperature (around 225°F). This will allow the ribs to cook low and slow, resulting in tender meat.
Place the ribs on a grill grate, bone side down, or on a baking sheet if using the oven. Cook for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
For an extra touch, you can glaze the ribs with your favorite BBQ sauce during the last 30 minutes of cooking.

Once done, take these succulent, dry-rubbed ribs off the grill/oven and let them rest for a few minutes before slicing. Serve them hot with your favorite sides, and watch as everyone comes back for seconds. Enjoy your deliciously flavorful ribs!