Hearty Best Ground Beef And Sausage Chili Recipes

Are you ready to spice up your dinner table with a delicious beef chili recipe? This hearty dish is perfect for gatherings, game days, or a cozy meal at home. With a mix of rich flavors and tender beef, it promises to warm your soul and satisfy your hunger. Let’s dive right into this delightful recipe!

Beef Chili

Check out this mouthwatering image of our finished beef chili, sure to tempt your taste buds!

Ingredients:

1 pound ground beef
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper, to taste
1 tablespoon olive oil
Optional toppings: sour cream, shredded cheese, green onions

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes, until they are soft.
Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
Increase the heat to medium-high and add the ground beef. Cook until it is browned, breaking it apart with a spoon as it cooks.
Once the beef is browned, add the chili powder, cumin, salt, and pepper. Stir to coat the meat and vegetables evenly.
Add the crushed tomatoes and drained beans to the pot. Stir until everything is well combined.
Reduce the heat to low and let the chili simmer for at least 30 minutes. If you have the time, allowing it to simmer for an hour will deepen the flavors even more.
Taste and adjust the seasoning, adding more salt or chili powder to suit your preference.
Serve hot, topped with optional sour cream, shredded cheese, and green onions as desired.

This beef chili recipe is not just filling; it’s also adaptable. Feel free to add your favorite vegetables or spices to customize it exactly to your taste. Enjoy your meal and impress your family and friends with this delightful dish!