Hearty Shepherd's Pie Recipe With Tomato Soup Twist

There’s something incredibly comforting about a warm bowl of soup, especially when it’s inspired by a classic dish like Shepherd’s Pie. This Shepherd’s Pie Soup captures all the flavors of the traditional recipe while providing the ease and warmth of a delicious soup. Whether it’s a chilly evening or you’re simply craving some hearty comfort food, this dish is sure to satisfy.

Shepherd’s Pie Soup

This delectable soup combines tender meat, vegetables, and creamy mashed potatoes, bringing the rich flavors of Shepherd’s Pie right to your bowl. Let’s dive into the recipe!

Ingredients

1 tablespoon olive oil
1 pound ground beef or lamb
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon tomato paste
4 cups beef broth
1 cup frozen peas
2 cups mashed potatoes (prepared in advance or instant)
Salt and pepper to taste
Chopped parsley, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the ground beef or lamb and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are tender and the onions are translucent.
Stir in the dried thyme, rosemary, and tomato paste. Cook for another minute until fragrant.
Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes.
In the last few minutes of cooking, add the frozen peas. Season the soup with salt and pepper to taste.
To serve, ladle the hot soup into bowls and top each bowl with a generous scoop of mashed potatoes. Garnish with chopped parsley for an added touch of freshness.

Enjoy this comforting blend of flavors that brings all the elements of Shepherd’s Pie to a cozy soup! Perfect for sharing with family or savoring solo on a quiet evening, it’s a dish that warms the heart and soul.