Hearty Sirloin Steak Chili Recipe For Dinner

Hey there, fellow food lovers! Are you ready to spice up your kitchen experience with a fantastic low carb recipe that will tickle your taste buds? Well, buckle up, because we’re diving into the world of deliciousness with a remarkable dish that’s perfect for dinner or whenever you’ve got an appetite that needs satisfying!

Low Carb Steak Chili

Nothing says “happiness” like a big ol’ bowl of chili, and we’re keeping it low carb here so you can enjoy it guilt-free! Just imagine: hearty meat, spices dancing around your mouth, and all the cozy vibes that come with every spoonful. Let’s get cooking!

Ingredients

2 lbs stewing beef, cut into cubes
1 tablespoon olive oil
1 medium onion, diced
4 cloves garlic, minced
2 bell peppers, chopped (any color you prefer)
1 can (28 oz) crushed tomatoes
2 cups beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the cubed stewing beef and brown on all sides. This is where the magic begins! Don’t rush; let that meat get nice and cozy.
Add the diced onion and minced garlic to the pot, sautéing until they’re translucent and fragrant. You’ll know it’s time when your kitchen smells like a food lover’s paradise!
Mix in the chopped bell peppers and stir everything around. Keep that stirring arm ready; we’re not done yet!
Pour in the crushed tomatoes and beef broth. Stir in the chili powder, cumin, and smoked paprika. Add salt and pepper to taste. Give it a good mix!
Bring this bubbling cauldron of goodness to a simmer, then reduce the heat and let it cook on low for about 1.5 to 2 hours. The longer it simmers, the more the flavors will reach a state of divine harmony.
Once the chili is thick and hearty, it’s time to serve. Ladle it into bowls and add your favorite toppings—because who doesn’t love a little extra flair?

This Low Carb Steak Chili is not just hearty and comforting; it’s also a meal that can be enjoyed by everyone, even those watching their carbs. So, put on your aprons, grab a ladle, and serve up some smiles with every bowl you dish out. Happy eating!