Hearty Sourdough Potato Bread Recipe To Bake

Welcome to a delightful culinary experience with Sourdough Potato Bread, a recipe that beautifully combines the distinct flavors of sourdough with the subtle richness of potatoes. This bread not only boasts a unique taste but also offers an exceptional texture that elevates any meal. Below, you’ll find step-by-step instructions to create this delectable bread yourself, along with all the necessary ingredients.

Sourdough Potato Bread

This Sourdough Potato Bread is perfect for sandwiches, toasting, or simply enjoying with a pat of butter. The addition of potatoes gives it a moist crumb and enhances the bread’s overall flavor. Prepare to impress your friends and family with this artisan bread!

Ingredients

To make Sourdough Potato Bread, you will need the following ingredients:

500g bread flour
200g mashed potatoes
100g sourdough starter (active and bubbly)
350ml water (lukewarm)
10g salt
1 tablespoon sugar (optional)

Instructions

Follow these instructions to create your own Sourdough Potato Bread:

Prepare the Mashed Potatoes: Begin by boiling potatoes until tender. Once cooked, drain and mash them thoroughly. Allow the mashed potatoes to cool to room temperature.
Mix Ingredients: In a large mixing bowl, combine the bread flour, salt, and sugar. In a separate bowl, mix the lukewarm water with the sourdough starter until well combined. Add the cooled mashed potatoes to the mixture and stir until fully integrated.
Combine Wet and Dry: Gradually add the water and starter mixture to the flour mixture. Stir until a shaggy dough forms. You may need to adjust the flour or water slightly depending on the mashed potato’s moisture.
Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this process.
First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 4-6 hours, or until it has doubled in size.
Shape the Dough: Once risen, gently deflate the dough and shape it into a loaf. Place it in a lightly greased loaf pan or on a baking sheet lined with parchment paper.
Second Rise: Cover the shaped loaf with a cloth and let it rise for another 2-3 hours or until it has risen noticeably.
Bake: Preheat your oven to 425°F (220°C). Bake the bread for about 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and allow it to cool on a wire rack.

Once cooled, your Sourdough Potato Bread is ready to be sliced and served. Enjoy its unique flavor and texture, perfect for any occasion!