Today, I’m excited to share a delicious recipe that I recently stumbled upon – Chili’s Chicken Tortilla Soup! This warm and hearty dish is perfect for those chilly days when you just want something comforting and flavorful. Let’s dive right into the recipe!
Chili’s Chicken Tortilla Soup
This chicken tortilla soup is not only tasty but also incredibly easy to prepare. With vibrant colors and an array of flavors, it’s sure to become a staple in your kitchen.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 pound chicken breast, cooked and shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Tortilla strips for garnishing
- Chopped cilantro for garnishing
- Lime wedges for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and bell pepper, cooking for an additional 2-3 minutes until softened.
- Stir in the diced tomatoes, chicken broth, chili powder, and cumin. Bring the mixture to a gentle boil.
- Add the shredded chicken, black beans, and corn into the pot. Lower the heat and let the soup simmer for about 15-20 minutes. Season with salt and pepper to taste.
- Once ready to serve, ladle the soup into bowls. Top with crispy tortilla strips, chopped cilantro, and a squeeze of fresh lime juice for added flavor.
This Chili’s Chicken Tortilla Soup is not only a delight to the taste buds, but it also warms the soul. Give this recipe a try and enjoy a bowl full of comfort!
Hearty Spicy Chicken Tortilla Soup Recipe You’ll Enjoy
source = eatandcooking.com
