Hearty Steak Chili Crock Pot Recipes You’ll Enjoy

Yo, fam! If you’re lookin’ to warm up your soul and fill your belly with something amazing, you gotta try this Hearty Steak Chili. It’s a one-pot wonder that brings all the good vibes to the dinner table. Perfect for those chilly nights when you just wanna chill with your loved ones. Let’s dive in!

Hearty Steak Chili

Check out this mouth-watering dish that’s gonna make you feel all kinds of cozy. It’s packed with flavor and takes no time to whip up. Plus, who doesn’t love a meal that’s made in one pot? Less clean-up, more chill time!

Ingredients:

1 lb beef steak, cut into bite-sized pieces
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups beef broth
Olive oil for cooking

Instructions:

Start by heatin’ up a splash of olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until they’re soft and fragrant, which should take about 5 minutes.
Next, toss in the minced garlic and cook for another minute until you can smell that goodness.
Now, throw in the steak pieces, season them up with salt and pepper, and brown ‘em on all sides. You want that meat to get a nice color on it.
Once the steak is browned, add in the chili powder and cumin. Stir everything up to coat that meat in all those flavors.
Pour in the beef broth and let it simmer for about 20 minutes, so all those flavors come together. Stir occasionally — we don’t want anything stickin’ to the bottom!
Finally, add the kidney beans and diced tomatoes. Let it cook for another 10 minutes, and taste to adjust the seasoning if needed. You want this chili to hit just right!

And there you have it! Serve up this hearty steak chili with some warm bread or over rice, and watch everybody go back for seconds. Enjoy with your fam or friends, because good food is meant to be shared! Happy cookin’!