Hearty Stroganoff Recipe Without Sour Cream

Today, I’m excited to share a delicious recipe for Beef Stroganoff that’s both comforting and satisfying. This classic dish is perfect for a family dinner or a cozy evening at home. Let’s dive in!

Beef Stroganoff Without Sour Cream

When you think of Beef Stroganoff, you probably picture a rich, creamy sauce served over tender beef. This recipe takes a slightly different approach by omitting the sour cream and opting for a lighter yet still flavorful alternative.

Ingredients

1 lb beef sirloin, sliced thinly
1 large onion, chopped
2 cloves of garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp olive oil
Salt and pepper, to taste
3 cups egg noodles, cooked
Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sear the beef until browned on all sides, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
Add the sliced mushrooms to the skillet and continue to cook until they are tender, about 5 minutes.
Return the beef to the skillet and pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer.
Let it simmer for about 10 minutes, allowing the flavors to meld together. If the sauce is too thin, let it simmer uncovered for a few more minutes to thicken.
Toss the cooked egg noodles into the skillet, mixing everything together until the noodles are well-coated with the sauce.
Serve hot, garnished with fresh parsley for a pop of color and flavor.

This Beef Stroganoff is a great way to enjoy a hearty meal without the heaviness of traditional sour cream. It’s creamy, rich, and wonderfully satisfying, making it a go-to recipe in any kitchen. Enjoy this dish with a side salad or some crusty bread to soak up all that delicious sauce!