Hearty Tomato Beef Chow Mein Recipes To Cook

If you’re in the mood for a delicious and hearty meal, look no further than this classic Beef Chow Mein! This dish is a perfect blend of tender beef, colorful vegetables, and flavorful noodles, making it a favorite for many. Let’s dive into this traditional recipe that will surely impress your family and friends.

Beef Chow Mein

Take a look at this mouthwatering image of Beef Chow Mein that showcases the savory stir-fried noodles tossed with juicy beef and vibrant veggies:

Ingredients

8 ounces of chow mein noodles
1 pound of beef sirloin, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1 cup of bean sprouts
1 bell pepper, thinly sliced
1 carrot, julienned
2 green onions, chopped
2 cloves of garlic, minced
Salt and pepper to taste

Instructions

Start by cooking the chow mein noodles according to the package instructions. Once cooked, drain and set aside.
In a mixing bowl, marinate the sliced beef with soy sauce, oyster sauce, and cornstarch for about 15 minutes. This will help to infuse flavor and tenderize the meat.
Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-5 minutes. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of oil. Add minced garlic, sliced bell pepper, and julienned carrot. Stir-fry for about 2-3 minutes until the vegetables are tender yet crisp.
Add the cooked chow mein noodles back into the pan, along with the beef. Toss everything together gently to combine.
Add the bean sprouts and chopped green onions, and toss again. Season with salt and pepper to taste.
Continue to stir-fry for another 2-3 minutes until everything is heated through.
Serve hot and enjoy your homemade Beef Chow Mein!

This Beef Chow Mein is not only delicious but also versatile; feel free to customize it with your favorite vegetables or proteins. Happy cooking!