Hearty Turkey Salisbury Steak Recipe For Dinner

If you’re looking for a comforting and delicious meal that won’t take all night to prepare, look no further than this Quick and Easy Turkey Salisbury Steak Recipe! This dish combines savory ground turkey with a rich and flavorful gravy, making it perfect for dinner any night of the week. Let’s dive right into creating this cozy masterpiece!

Turkey Salisbury Steak

This recipe highlights how simple ingredients can come together to create something truly satisfying. With each bite, you’ll enjoy the hearty flavor of turkey paired with a delightful gravy that complements it perfectly.

Turkey Salisbury Steak ### Ingredients:

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil
2 cups beef broth
2 tablespoons flour
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions:

In a mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are thoroughly combined.
Form the mixture into oval-shaped patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add the flour and stir to create a roux, cooking for about 1 minute. Gradually pour in the beef broth, stirring continuously to avoid lumps. Add soy sauce, garlic powder, and onion powder, mixing well.
Bring the gravy to a gentle simmer. Return the turkey patties to the skillet, allowing them to simmer in the gravy for another 5-7 minutes, until heated through and well-coated.
Serve the Turkey Salisbury Steaks warm with a generous helping of gravy on top. This dish pairs wonderfully with mashed potatoes or steamed vegetables.

Enjoy this wholesome meal that’s sure to bring comfort and a smile to your dinner table! With its rich flavors and satisfying textures, it’s a recipe you’ll want to return to again and again.